selection of colors and shapes exterior restaurant famous restaurant

Choosing the right exterior color can directly affect the success of your restaurant. Consumers judge a restaurant based on food, service, price and atmosphere, according to Frisch Eleanor of Food Service Warehouse. Even if a restaurant offers delicious food and exceptional service at a reasonable price, the International Association of Color Consultants warned that rival restaurant with Exterior more interesting can the outer edge of competition.
Colors to Avoid

The design of the restaurant is not just a matter of aesthetics, is also one of instinct. Both the eye and the stomach should be invited by the color scheme. There are many wonderful choices color scheme featuring blues, purple and black, but certain colors are not a good idea when approaching the restaurant exterior design. Frisch of FSW confirms that the three colors are tempting. As a result, a restaurant with a color scheme of blue, purple or black are less likely to succeed than one using another color. An intricate color, or lack of color as the case may be, white. When using white does not mean cleanliness, not inspiring. Frisch prove that if you use too much white, the color scheme you will appear monotonous and boring.
The best colors to use for casual Restaurant Exterior

Frisch uses the example of a successful fast food franchises to explain that the red and yellow colors stimulate appetite. In particular, these colors attract primal food craving. They are very handy for restaurants that provide food that can be considered guilty treat. Bright red and yellow also implies fast dining experience. To attract people to eat lunch, or to provoke an instinctive desire, use red and yellow to make your restaurant is hard to resist.

Bright colors less implies a casual dining experience and can lend your restaurant Exterior elegant feeling, Frisch said. Choosing not maroon red bow frenetic feeling of color, which creates a more comfortable feeling slow paced for the restaurant. Dark brown and forest green in your restaurant Exterior is another option that implies a mature atmosphere, with the added benefit of subconscious represents freshness and closeness to nature.
Consistency is the key

While the use of color can be effective, be careful about throwing too much color. Combining bright colors, such as canary yellow and red cherry, with nuances of the Cape, such as burnt orange and green stink, confusing to the eye. Confusion is the taste and can hurt the restaurant business. Use white enough to make the other colors stand out. Most importantly, repeat exterior colors in the logo and other design elements. Not only is it more interesting, but also more berkesan.berikut example the famous restaurant outside view

 

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peacock with their beauty

Peafowl include two Asiatic species (the blue or Indian peafowl originally of India and Sri Lanka and the green peafowl of Burma, Indochina, and Java) and one African species (the Congo peacock native only to the Congo Basin) of bird in the genus Pavo and Afropavo of the phasianidae family, the pheasants and their allies, known for the male's piercing call and, among the Asiatic species, his extravagant eye-spotted tail covert feathers which he displays as part of a courtship ritual. The term peacock is properly reserved for the male; the female is known as a peahen, and the immature offspring are sometimes called peachicks.

In common with other members of the galliformes, peacocks possess metatarsal spurs or "thorns" on their legs used during intraspecific territorial fights.

The elaborate iridescent coloration and large "train" of peacocks have been the subject of extensive scientific debate about their function. Charles Darwin suggested they served to attract females, and that the showy features of the males had evolved by sexual selection. More recently, Amotz Zahavi proposed in his handicap theory that these features acted as honest signals of the males' fitness, since less fit males would be disadvantaged by the difficulty of surviving with such large and conspicuous structures
The Indian peacock has iridescent blue and green plumage. The peacock "tail", known as a "train", consists not of tail quill feathers but highly elongated upper tail coverts. These feathers are marked with eyespots, best seen when a peacock fans his tail. Both sexes of all species have a crest atop the head. The Indian peahen has a mixture of dull grey, brown, and green in her plumage. The female also displays her plumage to ward off female competition or signal danger to her young.

The even more splendid green peafowl differs from the Indian peafowl in that the male has green and gold plumage with black wings with a sheen of blue. Unlike the Indian peafowl, the green peahen is similar to the male, only having shorter upper tail coverts, a more coppery neck, and overall less iridescence.

The Congo peacock male does not display his covert feathers, but uses his actual tail feathers during courtship displays. These feathers are much shorter than those of the Indian and green species, and the ocelli are much less pronounced. Females of the Indian and African species are dull grey and/or brown.

Chicks of both sexes in all the species are cryptically coloured. They vary between yellow and tawny, usually with patches of darker brown or light tan and "dirty white" ivory.
A leucistic Indian peacock

Occasionally peafowl appear with white plumage. Although albino peafowl do exist, this is quite rare and almost all white peafowl are not, in fact, albinos: they have a genetic mutation called leucism which causes an overall reduction in pigment which, in peafowl, causes a complete lack of pigment in their plumage but still leaves them with blue eyes; by contrast, true albino peafowl have a complete lack of melanin and therefore have white plumage but also an albino's characteristic red or pink eyes. Leucistic peachicks are born yellow and become fully white as they mature.