Dining outside the home is now becoming increasingly favored by the public, especially those who are daily preoccupied by daily routine work. Therefore, it is becoming increasingly popular even this business and of course, the competition for business ketatlah restaurant or culinary.
Many methods are used by businesses to attract buyers. In this case we discuss the business of restaurant owners, restaurant, café interior design to optimize their business space. Most of them today, decided to entrust the matter kpd the interior designer or architect. Although few will .menambah budget to invest.
However, for your actual business people like this ... the cost to pay an interior architect will be no match if the results of the design will make more effort forward. Buyers will be interested and even enjoy when I am in a restaurant or café designed attractive.
Not a few nan business owners try to reduce the investment cost with designing their own place of business. Or entrust a design to the artisan. This is because if a wrong in determining a suitable design, will result in your business actually lose money. It could be due to incorrect design, unattractive, so buyers do not feel or less enjoy the delicious menu served in restaurang, restaurant or café you.
It's okay if we found that the most important is that you are selling a product (in this case cuisine in the restaurant that you manage) and not a place of comfort. But if we should give to your question ... what if a competitor (which kebetulah located not far from the place of your business) you provide the same delicious dishes but is supported by a good design? We think buyers will surely choose your competitors are.
Well, in this article we will give you some tips that relate to the design seuah restaurant, restaurant or cafe:
Looking for a qualified designer. Why? Because they will save money in the end. They are not indiscriminate in determining a design. Not always an interior that uses expensive materials will be suitable to be applied later. They will choose a design based on many aspects, such as the target market, your product types, trends and others. They also have pick of data or knowledge about the use of suitable materials that can be purchased or the price is cheaper than if you buy the materials themselves in the market. It is important to keep in mind!
In terms of coloring, if you decide to design your own, then use a unidirectional staining, for example chocolate combined with the color of cream, black mixed with white, yellow with people and so on. Without the expertise that is too bold use of color would risk the room becomes irregular (read messy) seem even more cramped.
Never make the kitchen easily seen by the purchaser if the kitchen is not designed properly, or designed sober. Especially if your kitchen is dirty, it will create an impression that is not good for consumers later.
If there is a side or a blank wall, especially the empty side of the wall. Berukurang large enough, then give something that makes people have been interested to see it, for example a large carving, painting, emboss logos and others. It also could be a hallmark for our meal home later.
Spatial. Make sure the room is not ignoring the circulation of people in it. Make sure also that the distance between the tables, chairs and space to meet the standards of human movement (ie at least 60cm)
Many methods are used by businesses to attract buyers. In this case we discuss the business of restaurant owners, restaurant, café interior design to optimize their business space. Most of them today, decided to entrust the matter kpd the interior designer or architect. Although few will .menambah budget to invest.
However, for your actual business people like this ... the cost to pay an interior architect will be no match if the results of the design will make more effort forward. Buyers will be interested and even enjoy when I am in a restaurant or café designed attractive.
Not a few nan business owners try to reduce the investment cost with designing their own place of business. Or entrust a design to the artisan. This is because if a wrong in determining a suitable design, will result in your business actually lose money. It could be due to incorrect design, unattractive, so buyers do not feel or less enjoy the delicious menu served in restaurang, restaurant or café you.
It's okay if we found that the most important is that you are selling a product (in this case cuisine in the restaurant that you manage) and not a place of comfort. But if we should give to your question ... what if a competitor (which kebetulah located not far from the place of your business) you provide the same delicious dishes but is supported by a good design? We think buyers will surely choose your competitors are.
Well, in this article we will give you some tips that relate to the design seuah restaurant, restaurant or cafe:
Looking for a qualified designer. Why? Because they will save money in the end. They are not indiscriminate in determining a design. Not always an interior that uses expensive materials will be suitable to be applied later. They will choose a design based on many aspects, such as the target market, your product types, trends and others. They also have pick of data or knowledge about the use of suitable materials that can be purchased or the price is cheaper than if you buy the materials themselves in the market. It is important to keep in mind!
In terms of coloring, if you decide to design your own, then use a unidirectional staining, for example chocolate combined with the color of cream, black mixed with white, yellow with people and so on. Without the expertise that is too bold use of color would risk the room becomes irregular (read messy) seem even more cramped.
Never make the kitchen easily seen by the purchaser if the kitchen is not designed properly, or designed sober. Especially if your kitchen is dirty, it will create an impression that is not good for consumers later.
If there is a side or a blank wall, especially the empty side of the wall. Berukurang large enough, then give something that makes people have been interested to see it, for example a large carving, painting, emboss logos and others. It also could be a hallmark for our meal home later.
Spatial. Make sure the room is not ignoring the circulation of people in it. Make sure also that the distance between the tables, chairs and space to meet the standards of human movement (ie at least 60cm)
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| italian restaurant design luxurious and magnificent and beautiful |
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| italian restaurant design luxurious and magnificent |
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| italian restaurant for its luxurious design artistic |
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| italian restaurant for its luxurious design |
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| italian restaurant luxurious artistic design with kitchen |
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