Tuesday, February 10, 2015

peacock with their beauty

Peafowl include two Asiatic species (the blue or Indian peafowl originally of India and Sri Lanka and the green peafowl of Burma, Indochina, and Java) and one African species (the Congo peacock native only to the Congo Basin) of bird in the genus Pavo and Afropavo of the phasianidae family, the pheasants and their allies, known for the male's piercing call and, among the Asiatic species, his extravagant eye-spotted tail covert feathers which he displays as part of a courtship ritual. The term peacock is properly reserved for the male; the female is known as a peahen, and the immature offspring are sometimes called peachicks.

In common with other members of the galliformes, peacocks possess metatarsal spurs or "thorns" on their legs used during intraspecific territorial fights.

The elaborate iridescent coloration and large "train" of peacocks have been the subject of extensive scientific debate about their function. Charles Darwin suggested they served to attract females, and that the showy features of the males had evolved by sexual selection. More recently, Amotz Zahavi proposed in his handicap theory that these features acted as honest signals of the males' fitness, since less fit males would be disadvantaged by the difficulty of surviving with such large and conspicuous structures
The Indian peacock has iridescent blue and green plumage. The peacock "tail", known as a "train", consists not of tail quill feathers but highly elongated upper tail coverts. These feathers are marked with eyespots, best seen when a peacock fans his tail. Both sexes of all species have a crest atop the head. The Indian peahen has a mixture of dull grey, brown, and green in her plumage. The female also displays her plumage to ward off female competition or signal danger to her young.

The even more splendid green peafowl differs from the Indian peafowl in that the male has green and gold plumage with black wings with a sheen of blue. Unlike the Indian peafowl, the green peahen is similar to the male, only having shorter upper tail coverts, a more coppery neck, and overall less iridescence.

The Congo peacock male does not display his covert feathers, but uses his actual tail feathers during courtship displays. These feathers are much shorter than those of the Indian and green species, and the ocelli are much less pronounced. Females of the Indian and African species are dull grey and/or brown.

Chicks of both sexes in all the species are cryptically coloured. They vary between yellow and tawny, usually with patches of darker brown or light tan and "dirty white" ivory.
A leucistic Indian peacock

Occasionally peafowl appear with white plumage. Although albino peafowl do exist, this is quite rare and almost all white peafowl are not, in fact, albinos: they have a genetic mutation called leucism which causes an overall reduction in pigment which, in peafowl, causes a complete lack of pigment in their plumage but still leaves them with blue eyes; by contrast, true albino peafowl have a complete lack of melanin and therefore have white plumage but also an albino's characteristic red or pink eyes. Leucistic peachicks are born yellow and become fully white as they mature.

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Saturday, February 7, 2015

italian restaurant design luxury 2015



Dining outside the home is now becoming increasingly favored by the public, especially those who are daily preoccupied by daily routine work. Therefore, it is becoming increasingly popular even this business and of course, the competition for business ketatlah restaurant or culinary.

Many methods are used by businesses to attract buyers. In this case we discuss the business of restaurant owners, restaurant, café interior design to optimize their business space. Most of them today, decided to entrust the matter kpd the interior designer or architect. Although few will .menambah budget to invest.

However, for your actual business people like this ... the cost to pay an interior architect will be no match if the results of the design will make more effort forward. Buyers will be interested and even enjoy when I am in a restaurant or café designed attractive.

Not a few nan business owners try to reduce the investment cost with designing their own place of business. Or entrust a design to the artisan. This is because if a wrong in determining a suitable design, will result in your business actually lose money. It could be due to incorrect design, unattractive, so buyers do not feel or less enjoy the delicious menu served in restaurang, restaurant or café you.

It's okay if we found that the most important is that you are selling a product (in this case cuisine in the restaurant that you manage) and not a place of comfort. But if we should give to your question ... what if a competitor (which kebetulah located not far from the place of your business) you provide the same delicious dishes but is supported by a good design? We think buyers will surely choose your competitors are.

Well, in this article we will give you some tips that relate to the design seuah restaurant, restaurant or cafe:

Looking for a qualified designer. Why? Because they will save money in the end. They are not indiscriminate in determining a design. Not always an interior that uses expensive materials will be suitable to be applied later. They will choose a design based on many aspects, such as the target market, your product types, trends and others. They also have pick of data or knowledge about the use of suitable materials that can be purchased or the price is cheaper than if you buy the materials themselves in the market. It is important to keep in mind!

In terms of coloring, if you decide to design your own, then use a unidirectional staining, for example chocolate combined with the color of cream, black mixed with white, yellow with people and so on. Without the expertise that is too bold use of color would risk the room becomes irregular (read messy) seem even more cramped.

Never make the kitchen easily seen by the purchaser if the kitchen is not designed properly, or designed sober. Especially if your kitchen is dirty, it will create an impression that is not good for consumers later.

If there is a side or a blank wall, especially the empty side of the wall. Berukurang large enough, then give something that makes people have been interested to see it, for example a large carving, painting, emboss logos and others. It also could be a hallmark for our meal home later.

Spatial. Make sure the room is not ignoring the circulation of people in it. Make sure also that the distance between the tables, chairs and space to meet the standards of human movement (ie at least 60cm)
italian restaurant design luxurious and magnificent and beautiful
italian restaurant design luxurious and magnificent and beautiful

italian restaurant design luxurious and magnificent
italian restaurant design luxurious and magnificent

italian restaurant for its luxurious design artistic
italian restaurant for its luxurious design artistic

italian restaurant for its luxurious design
italian restaurant for its luxurious design

italian restaurant luxurious artistic design with kitchen
italian restaurant luxurious artistic design with kitchen
 

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